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Case study: Blue Farm Organic Tortilla Chips

Discover some of the challenges Randy Hughes has faced in his 23 years of making his regionally-famous Blue Farm organic tortilla chips from his Wisconsin-grown blue corn, and how he has worked through those difficulties for the success he enjoys today.

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Organic equivalency arrangement with Korea

Organic equivalency arrangement with Korea

As of July 1, 2014, processed organic products certified in Korea or in the United States may be sold as organic in either country. According to U.S. industry estimates, the United States exported approximately $35 million of processed organic products to Korea in 2013.

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REAP buyer-producer networking happy hour

Please bring brochures and/or sell sheets. Chefs will be bringing copies of their menus and lists of the local ingredients they're looking for. This is also a good time to educate REAP staff about the products you have available - we have a network of over 50 buyers in the Madison area.

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Q & A with FEAST! Festival & Tradeshow planners

We've covered the basics of the event already, but we wanted to drill down a bit deeper, and ask some direct questions of the planners of the event. For starters, What is FEAST?

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New research shows increased antioxidants, decreased toxic metals in organic foods

A large meta-analysis published today in the British Journal of Nutrition has provided the most substantial body of evidence to date for a nutritional benefit to choosing organically-grown foods. The extensive team of researchers, from universities across Europe and Washington State University in the U.S., based their analyses on 343 different

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The Organic Processing Institute is here to help you navigate a path to successful organic processing in the Midwest. We help forge links among organic farmers and processors to ensure sustainable success. Whether you are a current processor or want to become one, we can help you thrive.