This recently published Fact Sheet gives small food processors an overview of allergen risks to consumers as well as the actions they need to take to ensure both safety and prevention of costly recalls.
Attention foodmakers and farmers! Exhibitor applications are now being accepted for Feast! Local Foods Marketplace festival and trade show. Feast! the largest celebration of local foods in the tri-state area will return for its second year December 4 & 5, 2015 at the Mayo Civic Center, Rochester, MN.
The ever-growing list of farm and processing operations that are certified organic is soon to be available in a more user-friendly and up-to-date version. The National Organic Program (NOP) has been working with partners to re-issue the current "List of operations" as the "Organic Integrity Database."
The Organic Processing Institute is here to help you navigate a path to successful organic processing in the Midwest. We help forge links among organic farmers and processors to ensure sustainable success. Whether you are a current processor or want to become one, we can help you thrive.